FARMERS MARKET, Saturdays, 7:00 am-2:00 pm
Hurkamp Park, William & Prince Edward Streets, Fredericksburg VA
So exciting to be back at our wonderful Farmers Market where the people are friendly and the produce and other items are fresh and local. Come by our food co-op booth for lively conversation and information. Pick up or drop off a reusable bag at the special Food Co-op table on the sidewalk 8:00 am – noon.

CO-OP BOARD MEETING, Sunday, August 25, 3:00-5:00 pm
All are welcome to attend our board meetings. These are a good opportunity for you to learn about our process and to have input. Please email us if you plan to attend an upcoming meeting.

Wednesday, August 28, 7-8:30 pm,
Central Rappahannock Regional Library, 1201 Caroline Street, Fredericksburg VA
Join us for a free tasting of fair trade chocolate and coffee with L.J. Taylor of Equal Exchange. Learn why fair trade matters and how small farmers help the planet meet climate change challenges.

LUNCH & LEARN – ASK A DIETITIAN, Thursday, September 5, Noon-1 pm
Unitarian Universalist Fellowship, 25 Chalice Circle, Fredericksburg
Get practical answers about the role of nutrition in improving fitness, preventing disease, managing chronic conditions, and enhancing your overall well-being. Bring a bag lunch and your questions about your personal health challenges. Every first Thursday through May 2020.

Fight Climate Change with Your Fork, Saturday, September 7, 11:30-1 pm
Unity of Fredericksburg, 3451 Jefferson Davis Hwy, Fredericksburg
Learn how our nutritional choices can have an impact on global warming. Meeting opens with a plant-based potluck. BYO plate & utensils. Series continues monthly through April 2020.

Sunday, September 22, 3:00-4:30 pm
Dorothy Hart Community Center, 408 Canal Street, Fredericksburg
Celebrate four years of amazing progress with the Food Co-op! Enjoy delicious refreshments. All are welcome.

EATING FOR THE EARTH, Wednesday, September 25, 5:30-7:30 pm
St. George’s Episcopal Church, 905 Princess Anne St, Fredericksburg
Stir Fry Vegetarian Cooking with Stephen Hu. Get practical tips for creating quick and easy stir fry meals using veggies on hand. Bring a plant-based dish for the potluck following the class.

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